Grape variety(ies): 100% Tinta de Toro Vinification: Hand-picked. Maceration for 12 days with pumping over twice a day. Spontaneous malolactic fermentation. Aged for 12 months, partly in old barrels and partly in vats with micro-oxygenation Tasting note: The color is an intense garnet red with purple highlights. The nose is intense with notes of black fruits, cocoa, mocha and vanilla. The attack on the palate is ample with a dominance of aging and a light black fruit. The finish is impressively long with mocha and vanilla with a silky tannin Serving temperature: 15°C Food and wine pairings: To be enjoyed with a grilled matured rib-eye steak Aging potential: Drink now and for 10 years stored in a good cellar
ES-ECO-016-CL