Grape variety (s): 100% Sauvignon
Vinification: Traditional then aging on lees for 5 months
The color is pale yellow with silvery reflections. The nose is intense and complex with notes of fresh fruit (green apple), grapefruit and peach in syrup. The attack on the palate is fresh with a pleasant acidity spiced up with fresh fruit. The finish is long and saline on nuances of freshly cut herb
Serving temperature: 8 ° C
Food & wine pairings:
Ideal on a seafood platter
Drink now and over the next 2 to 3 years in a good cellar
Alcohol content 12,5% vol.
Sulfur dioxide and sulphites
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