Grape variety (s): 100% Sauvignon Vinification: Traditional then aging on lees for 5 months Tasting note: The color is pale yellow with silvery reflections. The nose is intense and complex with notes of fresh fruit (green apple), grapefruit and peach in syrup. The attack on the palate is fresh with a pleasant acidity spiced up with fresh fruit. The finish is long and saline on nuances of freshly cut herb Serving temperature: 8 ° C Food & wine pairings: Ideal on a seafood platter Aging potential: Drink now and over the next 2 to 3 years in a good cellar
Alcohol content 13% vol.