Grape variety (s): Blend 50% Alvarinho, 30% Arinto, 10% Gouveio and 10% Verdelho Vinification: The grapes are harvested manually. Contact with the skins for 8 hours, alcoholic fermentation then aging for 4 months in 300 liter barrels Tasting note: A beautiful intense gold color. The nose is intense, with notes of ripe stones, floral and molasses notes, all coated with an oxidative character The palate is structured, voluminous, fresh and intense Serving temperature: 14 ° C Food & wine pairings: Perfectly accompanies a bacalhau com Broa Aging potential: To be enjoyed now and over the next 3 to 4 years in a good cellar