Grape variety (s): Blend of Viognier and Sauvignon Blanc
Vinification: Skin maceration for several hours, followed by stabling on lees. Temperature-controlled fermentation then aging on lees and storage at low temperature
Pale yellow color with green and silver reflections. Intense nose with
notes of lime, grapefruit, exotic fruits.
Crispy palate, quite lively, balanced by good sweetness and volume. Long and fruity finish
Serving temperature: 8 ° C
Food & wine pairings:
Serve chilled as an aperitif or at the table with seafood, shellfish
To be enjoyed now and for up to 2 years in a good cellar
Sulfur dioxide and sulphites
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