La Ribera Chardonnay

Grape variety (s): 70% Chardonnay and 30% Sémillon Vinification: Direct pressing then fermentation 30% in barrels from French oak and 70% in stainless steel vats. 6 months aging with batonnage on fine lees Tasting note: The color is pale yellow with green reflections. The nose is intense on aromas of fresh fruits like green apple, peach with a herbal touch and a mineral nuance. The attack on the palate is lively and fresh which develops on a beautiful volume in the mouth. The finish is long on the fruity structure Serving temperature: 8 ° C Food & wine pairings: Perfectly goes with Manchego, Pata negra and Peppers stuffed with fresh cheese Aging potential: Enjoy now and over the next 2 years
Alcohol content 13,5% vol.