Grape variety (s): 90% Malbec and 10% Petit Verdot Vinification: De-stemming and crushing of the grapes followed by cold pre-fermentation maceration and classic red vinification. Fermentation with indigenous yeasts at 25-27ºC. Then aging for 10 months in French oak barrels Tasting note: The color is intense red with a purplish reflection. The nose is intense and complex on notes of black fruits, red (cherry, plum) with a slight note vegetable (tomato leaf). The attack on the palate is round with Fine and elegant tannins with a nice structure from aging. The final is long and dominated by jammy black fruits and oak Serving temperature: 16 ° C Food & wine pairings: Perfect accompaniment to a grill (Asado) Aging potential: To be enjoyed now and over the next 3 years