Grape variety (s): 100% Cinsault Vinification: Direct pressing, followed by thermo-regulated fermentation then aging on lees and storage at low temperature Tasting note: Gray pink color with bluish reflections. Intense nose of blueberry, grenadine, strawberry. Sweet attack on the palate with freshness, roundness and fat. Rather long and fruity finish Serving temperature: 8 ° C Food & wine pairings: Serve chilled as an aperitif or at the table with grilled meats, shellfish Aging potential: To be enjoyed now and for up to 2 years in a good cellar