Grape variety: 60% Carignan, 20% Grenache, 10% Cinsault and 10% Syrah Vinification: Manual harvest, full harvest vinification. 1 day of vatting. Aging 10 months 2/3 in vats and 1/3 in barrels Tasting note: A wine with an intense garnet color. The nose is complex and intense on notes of ripe black fruit, cocoa, dried flowers and blond tobacco. The palate is round and smooth with a nice volume on the stewed fruit, sweet spices and garrigue. The finish is long and complex with tannins present but melted Serving temperature: 14 ° C Food & wine pairings: To accompany a rabbit with olives Aging potential: Drink now and over the next 5 years