Grape variety (s): 100% Pinot Noir
Vinification: Manual harvest, 10 days vatting
Indigenous yeasts. Aging in barrels of 2 to 15 years of age for 6 months
Light garnet red color. The nose of beautiful complexity is carried by aromas
red fruits (griootes, blackberries) and floral violet. The attack on the palate is
fresh and supple and evolves on a tasty mid-palate and smooth on the fruits
red. The finish is balanced between suppleness with a light structure, and a
Serving temperature: 15 ° C
Food & wine pairings:
Ideal on a Lyonnais dish such as a brioche sausage
To be enjoyed now and for up to 4 years in a good cellar
Alcohol content 13,5% Vol.
Sulfur dioxide and sulphites
Please ALWAYS check all the information on the product packaging before each consumption. The information and images on this page are not binding.