Grape variety (s): 100% Pinot Noir Vinification: Manual harvest, 10 days vatting Indigenous yeasts. Aging in barrels of 2 to 15 years of age for 6 months Tasting note: Light garnet red color. The nose of beautiful complexity is carried by aromas red fruits (griootes, blackberries) and floral violet. The attack on the palate is fresh and supple and evolves on a tasty mid-palate and smooth on the fruits red. The finish is balanced between suppleness with a light structure, and a nice length Serving temperature: 15 ° C Food & wine pairings: Ideal on a Lyonnais dish such as a brioche sausage Aging potential: To be enjoyed now and for up to 4 years in a good cellar
Alcohol content 13,5% Vol.