Grape variety (s): 100% Nebbiolo Vinification: Destemming; 22-30 days of maceration in thermo-regulated stainless steel vats, fermentation with indigenous yeasts, neither filtered nor fined; addition of SO2. 3 years in French oak barrels (20-40hl), 2 months in stainless steel tanks, 6 months in bottles Tasting note: Light ruby red color with tile reflections. The nose is intense and complex on notes of ripe black fruit, rose, tar, tobacco and cinnamon. On the palate, the attack is rich and full-bodied with an important balanced tannic structure by the freshness on black fruits, tobacco and cinnamon. The finish is long and balanced with a grain of tannin which will soften over time Serving temperature: 16 ° C Food & wine pairings: Ideal with dry aged beef ilet and a brown jus Aging potential: To be enjoyed now and for up to 15 years in a good cellar