Grape variety (s): 100% Chardonnay
Vinification: Whole grapes sorted without SO2. Pressing in whole grapes without settling with immediate breaking into pieces. Alcoholic fermentation with indigenous yeasts and malo-lactic in pieces
Pretty, shiny light golden color. A rich, ripe nose is expressed with notes of praline, white flowers, acacia honey and ripe lemon. The mouth is in the same fat tone,
elegant and precise carried by a salivating minerality that stretches it for a long time.
Serving temperature: 14 ° C
Food & wine pairings:
Enjoy with a fillet of turbot and citrus butter.
Drink now with a decanter and over the next 5 to 8 years in
a good cellar.
Alcohol content 13% Vol.
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