Grape variety (s): 100% Chardonnay Vinification: Whole grapes sorted without SO2. Pressing in whole grapes without settling with immediate breaking into pieces. Alcoholic fermentation with indigenous yeasts and malo-lactic in pieces Tasting note: Pretty, shiny light golden color. A rich, ripe nose is expressed with notes of praline, white flowers, acacia honey and ripe lemon. The mouth is in the same fat tone, elegant and precise carried by a salivating minerality that stretches it for a long time. Serving temperature: 14 ° C Food & wine pairings: Enjoy with a fillet of turbot and citrus butter. Aging potential: Drink now with a decanter and over the next 3 to 7 years in a good cellar.
Alcohol content 13% Vol.