Grape varieties: 70% Grenache, 20% Syrah, 10% Mourvèdre. Terroir: Clays, clay-limestone pebbles. Vinification: traditional vinification in vats for 20 days to preserve all the purity of the fruit. Tasting: With a ruby red color, this wine with aromas of red fruit and blackcurrant shows a good structural balance with fine tannins and a feeling of roundness. Food: Red meat, poultry, grilled meats. Keeping: 5 years