Grape varieties: 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Terroir: Stony, Sandy-stony Vinification: Manual harvest. Selective sorting. Maceration 28 to 35 days. Aging: 70% vats, 30% barrels. Tasting: Purple color with purplish reflections. Nose of undergrowth, spices and black fruits Mets: Civet, game, red meat in sauce, cheese.