Grape varieties: 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault.
Terroir: Stony, Sandy-stony
Vinification: Manual harvest. Selective sorting. Maceration 28 to 35 days. Aging: 70% vats, 30% barrels.
Tasting: Purple color with purplish reflections. Nose of undergrowth, spices and black fruits
Mets: Civet, game, red meat in sauce, cheese.
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