Grape varieties: 75% Grenache, 15% Syrah, 10% Mourvèdre. Terroir: Clays, clay-limestone pebbles. Vinification: aging in old barrels to preserve all the purity of the fruit. Tasting: With a ruby red color, this wine with fruity aromas (red berries, cherry, etc.) shows good structural balance with fine tannins and a feeling of roundness. Food: Red meat, game, powerful cheese. Keeping: 5 to 10 years