Preparation of caramelized apples from France 81% (pastry apple compote 58% (concentrated apple puree 47%, sugar), apple cubes 34%, caramel 4% (sugar, glucose syrup, water), concentrated butter, salt) , 19% crumble dough (wheat flour, sugar, butter, salt). Possible traces of eggs and nuts. Despite the care taken in sorting the fruit, this crumble may contain seeds.