This English Breakfast is certified organic. It is cultivated around Qimen, a small town in the Chinese province of Anhui, in a mountainous region renowned for its climatic conditions favorable to the cultivation of tea plants. The liquor has a soft texture, without bitterness. This is undoubtedly what makes Qimen a very famous black tea, often used to serve as a base for flavored teas or to enter into the composition of blends.
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