Chocolates with fruits, praline, flowers, honey, spices ...
dark, milk, white chocolates (cocoa paste, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor). Hazelnuts, almonds, coconut, cream, butter, fruits, honey, coffee, teas, spices, feuilletine (wheat flour, lactose (milk), vegetable fats (sunflower (COlz0), barley malt flour, E500i). Alcohols, invert sugar, glucose, egg, pectin, dextrose, rapeseed oil, sorbital, vanilla, natural coloring salt. Cocoa 28% minimum
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