Varietal (s): 60% Mourvèdre, 20% Grenache and 20% Cinsault Vinification: Controlled pressing in a pneumatic press: extraction of the juice in finesse. Slow fermentation at low temperature in thermo-regulated stainless steel vats, in the best hygienic conditions. Duration of fermentations: 15 to 20 days Tasting Note: The pale salmon pink color of beautiful shine. the nose is fine, aromatic, fruity with aromas of red and white fruits (wild strawberry, currant, ...) and a floral note. The mineral mouth of a beautiful freshness and a beautiful finesse is dominated by the small red fruit (currant). The finish is pleasant and refreshing. The summer rosé par excellence! Serving temperature: 8 ° C Food and wine pairings: Ideal as an aperitif, vegetables cooked in the oven with olive oil and herbs from Provence, summer grilled meats, exotic fruits. Potential of guard: To taste in the year and in the 3 years.