Varietal (s): 100% Chardonnay Vinification: White obtained by direct pressing. Stabilization cold 4 to 5 days to keep all the freshness and the aromatic side. Static static settling and temperature controlled fermentation. Aging on fine lees 3 months with periodic winding. Barrel aging for 3 months. Tasting note: A beautiful pale robe with golden highlights, an intense and complex nose, slightly woody. The passage in barrel brings structure and aromas of coconut and vanilla in addition to floral notes and candied citrus. Atypical wine for the region, fresh, structured with a beautiful aromatic complexity. Serving temperature: 8 ° C Food & wine match: Adal on fish, seafood and white meats. Custody potential: To be enjoyed today and within 2 years
Alcohol content 11,5% vol.