Varietal (s): 60% Grenache Noir, 40% Carignan Vinification: Hand-harvested, traditional winemaking method and aging in vats Tasting note: The garnet is of medium intensity The first nose is delicate on fresh red fruits, and evolves after aeration on the cherry and the violet. The attack on the palate is fresh and fair with a bright and delicate fruity, then a supple mid-palate with a light tannic structure. The finish is persistent and well balanced on the freshness Serving temperature: 16 ° C The food & wine pairing: Ideal companion of a platter of pork of the country Potential of guard: To taste from today and up to 3 years in a good cellar
Alcohol content 14,5% Vol.