Varietal (s): 60% Grenache and 40% Syrah Winemaking: Direct pressing in pneumatic press. Settling after 24h, then fermentation in stainless steel tanks, hot temperature (25 ° C). Aging on fine lees throughout the winter to work the fat in the mouth. Tasting note: Pale pink salmon with a beautiful shine. the nose is fine, aromatic, fruity with aromas of red and white fruits (wild strawberry, currant, ...) and a floral note. The mineral mouth of a beautiful freshness and a beautiful finesse is dominated by the small red fruit (currant). The finish is pleasant and refreshing. The summer rosé par excellence! Serving temperature: 8 ° C Food and wine pairings: Ideal as an aperitif, vegetables cooked in the oven with olive oil and herbs from Provence, summer grilled meats, exotic fruits. Potential of guard: To taste in the year.
Alcohol content 12,5% Vol.