Grape variety (ies): 30% Tinta Roriz, 30% Touriga Franca, 30% Touriga Nacional and 10% Tinta Barroca. Vinification: The grapes are harvested manually. Fermentation in thermo-regulated stainless steel vats for 8 to 10 days followed by malolactic fermentation. Tasting Note: A beautiful intense ruby red color. The nose is intense and pleasant on aromas of small red fruits with a eucalyptus touch. The attack on the palate is supple and elegant with an evolution on a grain of fine tannin. The finish is long and delicate on a fresh touch. Serving temperature: 15 ° C Food & wine pairings: A perfect accompaniment to lamb stew. Potential of guard: To taste today and in the 2 to 3 years in a good cellar.