Varietal (s): 100% Cabernet Franc
Vinification: Whole harvest in 50hl concrete vats, 3 weeks maceration without winding, indigenous yeasts.
Tasting Note: The color is deep purplish red. The nose is pleasant with notes of black and red fruits, red pepper and more vegetal notes. The attack on the palate is frank and lively, black fruits dominate in the mouth with a lively but pleasant tannin. The finish is long and on the fruit, a wine of pleasure.
Serving temperature: 15 ° C
Food & wine pairing: To be served with a rack of lamb or grilled red meats.
Potential of guard: To taste today and 4 to 5 years in a good cellar.
Alcohol content 13,5% Vol.
Sulfur dioxide and sulphites
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