Varietal (s): Tannat and Cabernet Sauvignon Vinification: Maceration in thermoregulated vats with moderate extraction during the first third of the alcoholic fermentation to extract only the ripe tannins from the film. Aging: 12 months in barrels of which 1/3 new, 1/3 of 1 wine and 1/3 of 2 wines to confer aromatic complexity and volume. Tasting note: The color is deep garnet red. The nose develops notes of black fruits (blackcurrant) and spices. The mouth is expressed on an important structure balanced by a freshness in the middle of mouth. The finish is persistent on aroma of scrubland and liquorice stick. Serving temperature: 15 ° C Food and wine pairings: Ideal companion for a seven-hour leg of lamb. Aging potential: To be tasted today and up to 3 years in a good cellar