Varietal (s): Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca Vinification: Manual harvesting, fermentation and mutage in the brandy during fermentation to maintain a natural sugar content in the wine Tasting Note: The color is intense brown with mahogany highlights. The nose is pleasant and powerful on sweet spices, vanilla and dried fruits (dates, dried figs). In the mouth, the attack is dominated by a soft present and balanced by a feeling of freshness. The finish is long and persistent with aromas of vanilla and caramel. Serving temperature: 10 ° C Food & wine pairing: To be served in keeping with a walnut parfait. Potential for aging: To be tasted today and aged 5 to 6 in a good cellar
Alcohol content 19,5% vol.