Varietal (s): Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Vinification: Manual harvesting, fermentation and mutage in the brandy during fermentation to maintain a natural sugar content in the wine
Tasting Note: The color is intense ruby-red. The nose is pleasant and powerful on the black fruits jammy (blackcurrant, blueberry). On the palate, the attack is dominated by a sweet present but balanced by a very nice freshness and a pleasant tannic structure. The finish is long and persistent with aromas of cassis and liquorice.
Serving temperature: 10 ° C
Food & wine pairings: To be served in accordance with a blue cheese or a black forest cake.
Potential for aging: To be tasted today and aged 5 to 6 in a good cellar
Sulfur dioxide and sulphites
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