Varietal (s): Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca Vinification: Manual harvesting, fermentation and mutage in the brandy during fermentation to maintain a natural sugar content in the wine Tasting Note: The color is intense ruby-red. The nose is pleasant and powerful on the black fruits jammy (blackcurrant, blueberry). On the palate, the attack is dominated by a sweet present but balanced by a very nice freshness and a pleasant tannic structure. The finish is long and persistent with aromas of cassis and liquorice. Serving temperature: 10 ° C Food & wine pairings: To be served in accordance with a blue cheese or a black forest cake. Potential for aging: To be tasted today and aged 5 to 6 in a good cellar