Production: Occitan Gin is considered the oldest Italian gin recipe. Indeed, the first trace of this recipe goes back to the origin of the distillery, in 1888. This London dry Gin is composed of 4 wild ingredients of which the bay of juniper and angelic.
Tasting Note: Translucide dress. The nose is intense and powerful on the dominant juniper berry followed by citrus and angelica aromas. The mouth is creamy with a beautiful structure and balanced by freshness in the final.
Serving temperature: 4 ° C
Food & wine pairing: As an aperitif on ice or with a zest of lemon and a tonic
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