Production: The main ingredients for brewing in its composition are herbs and roots. Tasting Note: Carmine color with brown highlights. The nose is intense and complex with notes of bitter oranges, wild herbs and gentian. The attack on the palate is rich and fat and evolves on a large volume dominated by noble bitters, gentian and citrus notes. The finish is ultra persistent with a retro gentian.
Serving temperature: 8°C
Food & wine pairing: As an aperitif on ice or as an orange Campari.
Keeping potential: To be enjoyed today
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