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Recette Petit déjeuner Apéritif Entrée Plat Dessert Enfants Astuces en cuisine Nutrition Tout sur Luxcaddy ! Offres d'emploi

Cake salé chorizo, olives, pignons et tomates séchées

Une recette facile de cake aux saveurs méditerranéennes pour accompagner une salade ou à partager à l'apéritif !

Envie d'une recette simple pour épater vos papilles lors d'un apéritif ou pour votre plaisir avec un repas léger ? On vous propose une recette de cake salé aux saveurs ensoleillées au chorizo, olives, pignons et tomates séchées. Un marriage succulent. L'avantage de notre recette est que vous pouvez la décliner à l'infini en choississant les ingrédients de la garniture ! 

 

6  
personnes
20min
préparation
20min
cuisson

Les ingrédients pour 6 personnes

Pour la garniture :

Chorizo
300g  [±] - Kirsch Le Boucher
1 small Chorizo sausage […more]
Unit price:

30.53 €/kg

Brand

Kirsch Le Boucher

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Chorizo
9.16 €
## Déactivé ou hors saison
Chorizo Salami
80g - Bio-verde
Chorizo Salani in slices
Unit price:

55.38 €/kg

Brand

Bio-verde

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'BIO' Product
Chorizo Salami
4.43 €
+
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Green Olives
300g - Parvaneh & Söhne
Green Olives, without stones […more]
Unit price:

20.53 €/kg

Brand

Parvaneh & Söhne

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Green Olives
6.16 €
+
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Pitted Green Olives
333g - Crespo
In brine
Drained net:

160g

Unit price:

4.77 €/kg

Brand

Crespo

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Pitted Green Olives
1.59 €
+
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Black Olives
300g - Parvaneh & Söhne
Black olives without stones […more]
Unit price:

20.53 €/kg

Brand

Parvaneh & Söhne

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Black Olives
6.16 €
+
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Mild Pine Nuts
150g - Seeberger
Mild Pine Nuts
Unit price:

109.13 €/kg

Brand

Seeberger

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Mild Pine Nuts
16.37 €
+
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Bio Pine Nuts
75g - Rapunzel
Unit price:

193.47 €/kg

Brand

Rapunzel

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'BIO' Product
Bio Pine Nuts
14.51 €
+
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Dried Tomatoes
125g - Seeberger
Dried Tomatoes
Unit price:

21.12 €/kg

Brand

Seeberger

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Dried Tomatoes
2.64 €
+
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Pomodori Sechi Sott'Olio
275g - Rapunzel
Dryed tomatoes in Oil
Drained net:

275g

Unit price:

29.96 €/kg

Brand

Rapunzel

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'BIO' Product
Pomodori Sechi Sott'Olio
8.24 €
+
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Pour l'appareil à cake :

Favorita Wheat flour
1kg - Le Moulin
Luxury flour special sieving without lumps for cooking and pastry
Unit price:

2.03 €/kg

Brand

Le Moulin

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Made in Luxembourg
Favorita Wheat flour
2.03 €
+
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Bio Corn Flour
1kg - Bauck Hof
Flour for cooking and pastry, Type 550
Unit price:

2.86 €/kg

Brand

Bauck Hof

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'BIO' Product
Bio Corn Flour
2.86 €
+
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6 Bio Eggs
6uts - Biohaff Wilhelm
Fresh organic eggs from the Wilhelm farm, size L
Unit price:

0.51 €/ut

Brand

Biohaff Wilhelm

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'BIO' Product
6 Bio Eggs
3.05 €
+
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6 Eggs M
6uts
6 fresh eggs from floor-raised hens […more]
Unit price:

0.37 €/ut

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6 Eggs M
2.21 €
+
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Semi-skimmed UHT Milk
1l - Luxlait
1,5% fat
Unit price:

1.46 €/l

Brand

Luxlait

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Made in Luxembourg
Semi-skimmed UHT Milk
1.46 €
+
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Semi-skimmed UHT Bio Milk
1l - Luxlait
1,5% fat
Unit price:

2.15 €/l

Brand

Luxlait

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'BIO' Product
Made in Luxembourg
Semi-skimmed UHT Bio Milk
2.15 €
+
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UHT Alpine Milk 1,5%
1l - Weihenstephan
Semi-skimmed UHT milk, 1,5% fat
Unit price:

1.62 €/l

Brand

Weihenstephan

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UHT Alpine Milk 1,5%
1.62 €
+
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Baking Powder
6uts - Ruf
Powdered raising agent
Unit price:

0.29 €/ut

Brand

Ruf

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Baking Powder
1.72 €
+
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Original Backin
10uts - Dr Oetker
baking powder / raising agent
Unit price:

0.14 €/ut

Brand

Dr Oetker

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Original Backin
1.35 €
+
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Olive Oil Gramegna
750ml - Gramegna
Cold extracted extra virgin olive oil […more]
Unit price:

28.56 €/l

Brand

Gramegna

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Olive Oil Gramegna
21.42 €
+
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Oilve oil Fruit Vert
750ml - Alexis Munoz
Oil extra vierge, for seasoning […more]
Unit price:

19.19 €/l

Brand

Alexis Munoz

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Oilve oil Fruit Vert
14.39 €
+
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Extra virgin Olive Oil
500ml - Naturata
The olives are hand picked and immediately cold pressed
Unit price:

29.82 €/l

Brand

Naturata

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'BIO' Product
Extra virgin Olive Oil
14.91 €
+
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Iodized Seasalt
500g - Aquasale
Unit price:

2.62 €/kg

Brand

Aquasale

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Iodized Seasalt
1.31 €
+
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Black Pepper Mill
35g - Ducros
Whole peppercorns
Unit price:

121.14 €/kg

Brand

Ducros

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Black Pepper Mill
4.24 €
+
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Les étapes

  1. Coupez en dés le chorizo, en rondelles les olives et en lamelle les tomates séchées.
  2. Mélangez les ingrédients de l’appareil à cake : farine, oeufs, lait, levure, huile, sel et poivre
  3. Ajoutez la garniture préparée : chorizo, olives, tomates séchées
  4. Mettre au four 20 min à 200°c

Bon appétit !