donkel, Mëllech, wäiss Schockela (Kakaopasta, Zocker, Kakaobutter, ganz Mëllechpulver, Emulgator: Sojalecithin, natierleche Vanillearoma). Haselnüsse, Mandelen, Kokosnoss, Crème, Botter, Uebst, Hunneg, Kaffi, Téi, Gewierzer, Feuilletine (Weess Miel, Laktose (Mëllech), Geméisfetter (Sonneblummen (COlz0), Gerste Malz Miel, E500i). Alkoholen, Invertzucker, Glukos, Ee, Pektin, Dextrose, Rapsöl, Sorbital, Vanille, natierlech Faarfsalz. Kakao 28% Minimum