Ben Plantat

Grape variety (s): 100% Syrah Winemaking: fermentation in temperature controlled stainless steel tanks from 21 days between 22 and 26 ° C. Malolactic fermentation is done in French oak barrels. Cultivation in stainless steel tanks to preserve the fruit Tasting note: Intense purple color with purple reflections. The nose is intense with pleasant Notes of fresh red fruit and violets. The attack on the palate is smooth A nice complexity with fruity and balsamic notes. The finish is long fine with well integrated tannins Serving temperature: 14 ° C Food and wine pairings: Ideal with chorizo tapas or a piperade Aging potential: Enjoy now and keep in a good cellar for up to 2 years