Varietal (s): 30% of Viosinho, 20% of Gouveio, 15% of Folgasão, 15% of Rabigato, 10% of Codega Larinho and 10% of Arinto Vinification: The grapes are harvested manually. Fermentation in thermo-regulated stainless steel vats followed by aging and stabilization in stainless steel vats. Tasting Note: A beautiful intense lemon yellow color. The nose is pleasant on aromas of fresh citrus and floral notes (white flowers). The attack on the palate is fresh and balanced by a nice roundness on citrus dominating. The finish is long and delicate on a beautiful vivacity. Serving temperature: 8 ° C The food & wine pairing: Perfect accompaniment to a grilled fish or a white meat. Potential of guard: To be tasted today and in the 2 to 3 years in a good cellar.