Cheese Platter Découverte
1ut
4 matured cheeses on a beautiful platter […more]
Unit price:

22.60 €/ut

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Deliv. 2 Days

Cheese Platter Découverte
22.60 €
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Cheese Platter Le Délice
1ut
4 matured cheeses on a beautiful platter […more]
Unit price:

25.88 €/ut

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Deliv. 2 Days

Cheese Platter Le Délice
25.88 €
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Cheese Platter Le Gourmet
1ut
6 matured cheeses on a beautiful platter […more]
Unit price:

48.41 €/ut

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Cheese Platter Le Gourmet
48.41 €
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Bleu d'Auvergne
200g  [±] - Formaticus
Raw cow's milk cheese, Auvergne region
Unit price:

22.45 €/kg

Brand

Formaticus

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Bleu d'Auvergne
4.49 €
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Bouyguette
1ut
Raw milk goat cheese, Midi Pyrénées region
Unit price:

5.60 €/ut

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Bouyguette
5.60 €
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Brie de Meaux
200g  [±]
Raw milk soft cheese with bloomy rind
Unit price:

28.25 €/kg

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Brie de Meaux
5.65 €
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Brie from Normandy
150g  [±]
Raw milk soft cheese with bloomy rind
Unit price:

21.53 €/kg

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Brie from Normandy
3.23 €
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Brillat Savarin
300g
Soft cheese with bloomy rind, Haute-Normandie
Unit price:

30.13 €/kg

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Brillat Savarin
9.04 €
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Camembert from Normandy
250g
Raw milk cheese, moulded with a ladle, Lower Normandy
Unit price:

27.32 €/kg

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Camembert from Normandy
6.83 €
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Crottin de Chavignol
70g
Goat's cheese with natural rind, farm-made
Unit price:

60.57 €/kg

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Crottin de Chavignol
4.24 €
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Ovalie Cendrée
150g
Pasteurized goat cheese, region of Poitou-Charentes, France
Unit price:

45.07 €/kg

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Ovalie Cendrée
6.76 €
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Pont l'Evêque
140g
Washed-rind cow's milk cheese
Unit price:

38.00 €/kg

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Pont l'Evêque
5.32 €
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Reblochon fermier
260g  [±]
Unit price:

34.54 €/kg

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Reblochon fermier
8.98 €
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Roquefort
240g  [±]
Blue-veined cheese made ​​from raw milk
Unit price:

43.42 €/kg

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Roquefort
10.42 €
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Saint Nectaire
200g  [±]
Unit price:

32.20 €/kg

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Saint Nectaire
6.44 €
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Saint-Félicien
150g
Unit price:

48.67 €/kg

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Saint-Félicien
7.30 €
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Tomme de Savoie
200g  [±]
Cheese made out of raw milk, produced in Rhône Alpes
Unit price:

26.00 €/kg

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Tomme de Savoie
5.20 €
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Brun de Noix
230g  [±]
Hard cheese made from pasteurised cow's milk […more]
Unit price:

36.87 €/kg

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Brun de Noix
8.48 €
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Etivaz Alpage
220g  [±]
Cheese made of raw cow milk, from the region of Gruyère, Switzerland
Unit price:

42.05 €/kg

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Etivaz Alpage
9.25 €
No stock
Grand Cru De La Bathie
180g  [±]
Mild ripened hard cheese from Savoie
Unit price:

31.56 €/kg

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Grand Cru De La Bathie
5.68 €
No stock
Jura Suisse
220g  [±]
Cheese cooked ​​from raw milk,Switzerland, vacuum
Unit price:

40.82 €/kg

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Jura Suisse
8.98 €
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Manchego
200g  [±]
Hard cheese from sheep, 12 months refining […more]
Unit price:

27.20 €/kg

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Manchego
5.44 €
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Mimolette 15 Months
200g  [±]
Cheese made of cowmilk, from the region of Normandy
Unit price:

28.25 €/kg

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Mimolette 15 Months
5.65 €
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Pecorino al Tartuffo
250g  [±]
Hard cheese made with raw sheap milk, with truffle, Italy
Unit price:

32.44 €/kg

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Pecorino al Tartuffo
8.11 €
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Pecorino Sarde Del Campidan
240g  [±]
Cheese made from raw sheep milk, from Sardinia-Italy
Unit price:

35.08 €/kg

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Pecorino Sarde Del Campidan
8.42 €
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Provolone Piccante
210g  [±]
Hard cheese from cow milk, not cooked, South-Italy
Unit price:

23.81 €/kg

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Provolone Piccante
5.00 €
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Refined Comté
200g  [±]
Comté cheese matured for 20 months
Unit price:

44.65 €/kg

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Refined Comté
8.93 €
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Swiss Emmental
250g  [±]
Cave-aged Swiss Emmental […more]
Unit price:

28.92 €/kg

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Swiss Emmental
7.23 €
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Tomme from Sheep
200g  [±]
Hard cheese from the sheep, from Korsika
Unit price:

32.55 €/kg

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Tomme from Sheep
6.51 €
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